Comfort Food! Perfect For This Chilly Weather!<3

Chicken Enchilada Soup (Wannabe Chilis Style)

Preparation time: 20mins
Cooking time: 20 mins
Serves: 14

Ingredients:

1/2 cup Vegetable oil
1/4 cup Chicken Bouillon
3 cups diced Yellow Onions
2 teaspoon ground Cumin
2 teaspoon Chili Powder
2 teaspoon granulated Garlic
1/2 teaspoon Cayenne pepper
2 cup Masa Harina
4 quart Water (divided) 3 & 1
2 cup crushed Tomatoes
8oz Velveeta Cheese cut in small cubes
3 pounds cooked, cubed chicken Breast
Shredded Cheddar Cheese
Tortilla Strips
Pico De Gallo

Instructions

In large pot, place oil, chicken bouillon, onion and spices. Saute until onions are soft and clear, about 5 minutes.
In another container, combine Masa Harina with 1 quart water. Stir until all lumps dissolve.
Add to sauteed onions and bring to boil. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. This will eliminate any raw taste from Masa Harina.
Add remaining 3 quarts water to pot. Add tomatoes; let mixture return to boil stirring occasionally.

Add cheese to soup. Stirring til Cheese is melted.
Add chicken; heat through.

Ladle Into Large Soup Bowls!
Top With Shredded Cheddar Cheese, Tortilla Strips & Pico De Gallo!
Enjoy!

Makes 1 1/4 gallons or 14 servings.

Note:
You must dissolve the masa harina into 1 quart of water completely.
If you add the masa harina into the soup directly it will be difficult to mix in and may be lumpy.