4-Large Hard Boiled Eggs
1.5-2- Dill Pickles (Depending on you pickle Fancy!)
3/4- Can Of Olives (feed the other 1/4 to the kids, they love Olive Fingers!)
1/2c.- Mayonnaise
2tbsp- Mustard
Pickle Juice, Salt & Pepper To Taste.
Hardboil eggs by bringing to rapid boil for 7mins remove from heat & cover let sit for 12mins. Emerge instantly in cold water and peel shells. Stick in fridge.
Boil Potatoes for 17mins drain and run cold water. Peel skins and put potatoes in fridge for 2 hours.
Chop olives, pickles, potatoes and eggs and toss in a bowl. Add mayo and put mustard on top of mayo and pepper the mustard and a little drizzle of pickle juice. Mix the mayo & mustard up fore mixing the whole bowl up. Mix all together and enjoy! Love it! Good with white onions of you are an onion lover like me! Yum!
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