Perfect Potato Salad

6-Medium Sized Potatos
4-Large Hard Boiled Eggs
1.5-2- Dill Pickles (Depending on you pickle Fancy!)
3/4- Can Of Olives (feed the other 1/4 to the kids, they love Olive Fingers!)
1/2c.- Mayonnaise
2tbsp- Mustard
Pickle Juice, Salt & Pepper To Taste.

Hardboil eggs by bringing to rapid boil for 7mins remove from heat & cover let sit for 12mins. Emerge instantly in cold water and peel shells. Stick in fridge.
Boil Potatoes for 17mins drain and run cold water. Peel skins and put potatoes in fridge for 2 hours.
Chop olives, pickles, potatoes and eggs and toss in a bowl. Add mayo and put mustard on top of mayo and pepper the mustard and a little drizzle of pickle juice. Mix the mayo & mustard up fore mixing the whole bowl up. Mix all together and enjoy! Love it! Good with white onions of you are an onion lover like me! Yum!

What's That Smell?!

My Sense Of Smell Is So Overwhelmed Right Now! The Savory Aroma Of My Beans Simmering Away In The Crock Pot. The Pungent Odor Of Garlic, The Bold Essence Of Bell Peppers & Onions, The Slight Sweet Yet Tangy Scent From The Tomatoes! The Sharp Lemony Perfume, From The Pine-Sol That I Just Mopped The Floors With. The Crisp Clean Smell Of Bleach Coming From The Laundry Area. Lastly But Not Least, The Sunny Citrus, Sweet & Fruit Kissed Fragrance Of The Scentsy That I Have Burning Throughout The Apartment. All Of It Smells So Amazing! Whirling & Swirling Through The Vents & Ducts As The Air Conditioner Kicks On & Mixes Cold, Crisp, Fresh Air Into My Breath. As I Sit Here, I Close My Eyes & Take A Deep Whiff As If I'm Breathing It All In With My Soul, To File It Away, So I May Smell It Another Day...<3